About thenoz.com and nozcatering.com: An independant kingdom since the 12th century, Protugal is home to some of the richest history and culture in all of Europe. To prove Portugal is revered for more than just Port wine, Noz Home and Catering, a Portuguese-born company in New York City, brings the authentic flavors, delicacies and decorative furnishings of its native land and former colonies of Brazil and Goa across the Atlantic to you. noz breakfast - healthy options: seasonal fruit; apple rings with peanut butter and granola; granola, yogurt, and fresh berries; fresh cherries. eggs: eggs on toasted bread cups; poached eggs on english muffins; scrambled, fried or hard-boiled eggs; scrambled eggs and chedar on mini brioches; vegetarian quiche. entree platters: an assortment of bagels with cream cheese, tomato and basil; a selection of dry and cured meats; a variety of cheeses; mini blt brioches; an assortment of croissants, fine breads and scones; smoked salmon pizzette; nutella and banana bites; mini quiches; bacon and sausage plate; veggie sausage plate. beverages: harney and sons silken tea sachets; coffee; fresh-squeesed orange juice; mineral water. noz lunch - salads: fresh buffalo mozzarella, cherry tomatoes, olive oil, and sea salt; prosciutto, melon and parsley; the classic cobb with chicken breast, avocado, crisp bacon, blue cheese, tomatoes, and hard-boiled eggs, red onions and tomatoes; arugula, watermelon, walnuts and feta cheese. sandwiches: fresh buffalo mozzarella, tomato, and basil on mini baguettes; shrimp, tarragon mayonnaise, and bibb lettuce on rolls; chipotle chicken sandwiches; apple, brie, and pesto sandwiches; tuna salad on fresh croissants. entrees: penne with pesto, cherry tomatoes and shaved parmesan; roasted vegetable ravioloi with a creamy tomato sauce; fusilli bucati with kalamata olives, sun-dried tomatoes and almonds; seared tuna with mango salad; roasted salmon with roasted potatoes; fish and chips; beef and guiness casserole; chicken fingers with a creamy chipotle sauce; quinoa, tofu and almonds with japanese dressing; braised beef short ribs with basmati rice. desserts: chocolate cake; chocolate mousse; cheesecake; merengue with fresh cream and berries; mini lemon pies; profiteroles. www.thenoz.com

About thenoz.com and nozcatering.com: An independant kingdom since the 12th century, Protugal is home to some of the richest history and culture in all of Europe. To prove Portugal is revered for more than just Port wine, Noz Home and Catering, a Portuguese-born company in New York City, brings the authentic flavors, delicacies and decorative furnishings of its native land and former colonies of Brazil and Goa across the Atlantic to you. noz breakfast - healthy options: seasonal fruit; apple rings with peanut butter and granola; granola, yogurt, and fresh berries; fresh cherries. eggs: eggs on toasted bread cups; poached eggs on english muffins; scrambled, fried or hard-boiled eggs; scrambled eggs and chedar on mini brioches; vegetarian quiche. entree platters: an assortment of bagels with cream cheese, tomato and basil; a selection of dry and cured meats; a variety of cheeses; mini blt brioches; an assortment of croissants, fine breads and scones; smoked salmon pizzette; nutella and banana bites; mini quiches; bacon and sausage plate; veggie sausage plate. beverages: harney and sons silken tea sachets; coffee; fresh-squeesed orange juice; mineral water. noz lunch - salads: fresh buffalo mozzarella, cherry tomatoes, olive oil, and sea salt; prosciutto, melon and parsley; the classic cobb with chicken breast, avocado, crisp bacon, blue cheese, tomatoes, and hard-boiled eggs, red onions and tomatoes; arugula, watermelon, walnuts and feta cheese. sandwiches: fresh buffalo mozzarella, tomato, and basil on mini baguettes; shrimp, tarragon mayonnaise, and bibb lettuce on rolls; chipotle chicken sandwiches; apple, brie, and pesto sandwiches; tuna salad on fresh croissants. entrees: penne with pesto, cherry tomatoes and shaved parmesan; roasted vegetable ravioloi with a creamy tomato sauce; fusilli bucati with kalamata olives, sun-dried tomatoes and almonds; seared tuna with mango salad; roasted salmon with roasted potatoes; fish and chips; beef and guiness casserole; chicken fingers with a creamy chipotle sauce; quinoa, tofu and almonds with japanese dressing; braised beef short ribs with basmati rice. desserts: chocolate cake; chocolate mousse; cheesecake; merengue with fresh cream and berries; mini lemon pies; profiteroles. www.thenoz.com